To celebrate its 80th anniversary, Vespa has launched special editions of the Primavera and GTS scooters, available in a retro pastel green shade designed to evoke nostalgia among fans.
The special color was named Verde Pastello, a soft, spring-like green that comes directly from the early Vespa archives. It is the same shade that appeared on the first monochromatic models right after the war.
At that time, Europe was rebuilding from scratch, and the scooter became a symbol of optimism and creativity — and it is exactly this energy that Vespa wants to bring back with this commemorative series.
The green is present not only on the scooter’s body but also on a number of details that would normally be chrome or black, including the mirrors, the grab handle, the trim around the shield protector, the switch housings, the front suspension arm, and even the rear plate.
The finish is glossy with a mix of satin details. Meanwhile, the seat, footrests and grips use a slightly darker shade of green, maintaining a tone-on-tone aesthetic throughout the scooter.
Continuing the retro trend, the wheels of the new scooters were inspired by the stamped metal rims of the 1946 Vespa 98. Although they retain the same closed design, the wheels have been updated for modern use.
They are also painted in Verde Pastello with a diamond-cut channel and the inscription “Est. 1946” incorporated into the design. On the Primavera 80th, there is also a functional left-side ventilation grille, bringing it even closer to the classic layout.
As for the branding, you can find the standard Vespa logo on the front, along with a small commemorative plate marking the 80th anniversary. On the rear, there is an emblem featuring the inscription “80 years of Vespa Est. 1946”.
It is worth noting that these 80th-anniversary commemorative models were created to be collectible. They are expected to make a special appearance during Vespa’s anniversary celebrations in Rome, from June 25 to 28, 2026.
Photos: Vespa. This content was created with the help of AI and reviewed by the editorial team.
